Livestock

Highland cattle originated in Scotland, with records dating back to the 6th century. They were initially used for their strength and endurance in harsh Highland conditions. These cattle are incredibly hardy and well-adapted to rugged environments. They can thrive in harsh conditions where other breeds might struggle, making them ideal for rough terrain and variable weather.

Highland beef is often more tender and flavorful due to the slow growth rate of the cattle. This slow growth allows for more time to develop marbling in the meat, which enhances flavor and tenderness. A study from Scotland’s University of Glasgow has shown pure Highland beef is actually 23% more tender than commercial beef. It also contains 7% more protein, 17% more iron, and averages over 4% less cholesterol.

Highland cattle are generally known for their calm and gentle nature. They are less likely to exhibit aggressive behavior compared to some other breeds. This makes them easier to handle, especially in farming and ranching settings.

These cattle are social creatures and prefer to be in groups. They tend to form strong bonds with other members of their herd, and isolation can cause stress. Their herd behavior helps them feel secure and protected.

Like many cattle breeds, Highland cattle can be protective of their young. Mother cows, in particular, may be more cautious and defensive when they have calves.

Overall, Highland cattle are prized not only for their unique appearance and high-quality meat but also for their relatively easygoing and manageable temperament.